Egg tofu (Japanese:
玉子豆腐, 卵豆腐, tamagodōfu) (Chinese: 鸡蛋豆腐, 日本豆腐)( English: Japan bean curd,
Japanese tofu,
egg tofu) is the main type of savory flavored tofu. It is made of premium eggs, pure water, vegetable protein, seasoning, salt, etc. Egg Tofu has a distinctive egg aroma that makes great tasting tofu dishes. Egg tofu is like a creamy white crystal, rich in nutrients, crisp in taste, sweet and fragrant, suitable for all seasons. It is usually fried, used in soup dishes, hot shabu, hot pot, teppanyaki, etc. It is a component in East Asian and Southeast Asian cuisines. It is a long-lasting food.
The popular package shape of egg tofu is
PE premade bags. It is a novel form of customized flexible packaging, diverse modeling, reliable measurement, seal firm and low-cost packaging materials, etc.
As a professional manufacturer and overall solution provider of
egg tofu production line, we focus on providing customers with advanced, reliable, innovative, cost-effective pre-treatment equipment,
egg tofu filling and sealing machine, PE egg tofu bag, and auxiliary machinery.
We also support the
egg tofu formula, production process, technical support online.
Most of our customers are from Indonesia, Malaysia, Singapore, Thailand, Vietnam, Philippines.
This egg filling and sealing machine will be delivered to Singapore.
This is the egg tofu filling machine testing video before leaving our factory.
